1 liter cold Rooibos tea
50 – 80 ml Passionate Pomegranate Ruby Syrup
Half a lemon sliced
sprig of mint
Sweeten a liter of cold Rooibos tea with Ruby Syrup to taste. Place sliced lemon, mint and ice cubes in a glass pitcher. Fill with cold rooibos tea and serve as a thirst quencher.