1 packet of wholewheat wraps
Roasted lamb sliced thinly
Oven baked Beetroot with garlic
Danish feta, blue cheese flavour
Toasted Almond slivers
Ruby Splash Pomegranate reduction to drizzle
Oven baked beetroot & garlic:
Preheat oven to 200C. Rub baby beetroot and garlic cloves in skins with olive oil. Salt to taste and place on baking tray. Cover with foil and bake for 20 minutes. Remove foil and bake until done and pansauces starting to caramelize.
Prepare wraps according to instructions on packet. On each wrap , alternating and overlapping, place rocket leaves and lamb slices. Top with baked beetroot and garlic, feta and toasted almond slivers. Drizzle to taste with Ruby Splash. Fold, cut in halves and serve .