1 3/4 cups chilled Pont pomegranate juice
1 1/2 cups silver tequila
1 cup triple sec
2/3 cup fresh lime juice
8 lime wedges, for garnish
Pour 1/4 cup of Pont pomegranate juice in a saucer and dip rims of glasses. Then dip moistened rims of glasses in kosher salt. Stir the remaining 1 ½ cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime.