This easy dessert is always a firm favourite with friends & family and when selling it on festivals! Beware, it becomes addictive!
500 g tub of Greek joghurt ( I prefer Dairybelle for its thick, even consistency)
Ruby Syrup ( plain, chilli or rose)
Pomegranate Preserve (plain , chilli or rose)
Scoop approximately 125ml portions of Greek joghurt into desert bowls or glasses. Pour 15 ml pomegranate syrup ( flavour of your choice) on top in each bowl. Scoop 1 teaspoon of pomegranate preserve on top of that. Place 3 cashew nuts on top and serve.