2 packets of mixed salad leaves
1 bottle Ceasar salad dressing
10 pickled Vine leaves
1 Camembert with green peppercorns
1 Cucumber shaved into thin strips
80 g Salami or cold meat.
Passionate Pomegranate Ruby Syrup Plain
Freshly ground black pepper
In a large salad bowl:
Mix salad leaves with cucumber strips. Cut Camembert into large chunks and wrap in pickled vine leaves. Place amongst salad
leaves. Add cold meat or Salami. Drizzle well with large amount of Ceasar Salad Dressing. Lastly drizzle generously with
Passionate Pomegranate Ruby Syrup.
Enjoy with chunks of freshly baked Ciabata.