Kokkedoor & Diva Salad

2 packets of mixed salad leaves

1 bottle Ceasar salad dressing

10 pickled Vine leaves

1 Camembert with green peppercorns

1 Cucumber shaved into thin strips

80 g Salami  or cold meat.

Passionate Pomegranate Ruby Syrup Plain

Freshly ground black pepper

In a large salad bowl:

Mix salad leaves with cucumber strips. Cut Camembert into large chunks and wrap in pickled vine leaves. Place amongst salad

leaves. Add cold meat or Salami. Drizzle well with large amount of Ceasar Salad Dressing. Lastly drizzle generously with

Passionate Pomegranate Ruby Syrup.

Enjoy with chunks of freshly baked Ciabata.