All posts in Recipes

• 09/12

Waldorf salad & Chicken wrap

Waldorf salad is improved immeasurably when chicken is added, but for a meat-free option, this salad combines crunch, texture and a ridiculously good flavour combination all on its own.

• 09/12

Roasted lamb & beetroot wraps

A hearty Lebanese filling, reminiscent of summer patio lunches at the seaside.

• 09/12

Summer Steak Salad with Garnet Chef Reduction Dressing

An alternative steak marinade to liven up your braai.

• 09/12

Asian veggie rice paper wrap

An alternative wrap option for those with gluten intolerance

• 07/12

Marinated Goats Cheese

Serve on a bed of rocket with baked baby tomatoes to the side and slices of freshly baked stoneground bread to mop up the zesty marinade

• 07/12

Pomegranate Daiquiri

1 tot Pont  Pomegranate Juice 1 1/2 tots Rum 1/2 tots  Maraschino liqueur 1 Tots  fresh lime juice 1 tots  Ruby  syrup Lime for garnish Mix all ingredients together over ice and serve in a stemmed glass. Garnish with a lime wedge.

• 07/12

Pomegranate Margaritha

Perfect for a Crowd

• 07/12

Chismosa

In a champagne glass or flute, dissolve 1 tbsp Ruby Splash Pomegranate reduction  and 2 dashes of Angostura bitters in 3 tots of  grapefruit juice. Top with 3 tots Sparkling dry wine or Champagne.

• 07/12

Ruby Splash Thyme Martini

A herby twist

• 07/12

Fruity Pomegranate Martini

2 cups  Pont pomegranate juice 1 1/2 cups vodka 1/2 cup Ruby Syrup 1 cup  freshly squeezed orange juice 1/2 cup fresh lime juice Directions: Dissolve Ruby Syrup in Vodka.  Mix Pomegranate Juice, Vodka, Orange Juice and lime juice. Serve over crushed ice.