1 liter Pont pomegranate juice
2 cups fresh orange juice, strained
2 cups chilled limonade
One 750-milliliter bottle Sparkling Dry wine
Lime and orange slices, for garnish
1 cup pomegranate ariels (seeds)
Mix Pomegranate Juice, strained orange juice, lemonade, citrus slices and Pomegranate ariels in a suitable container. Slowly decant Dry Sparkling wine of your choice into punch mixture. Stir gently and serve over ice.