Bonnievale Blush

1 liter Pont  pomegranate juice

2 cups fresh orange juice, strained

2 cups chilled limonade

One 750-milliliter bottle Sparkling Dry wine

Lime and orange slices, for garnish

1 cup pomegranate ariels (seeds)


Mix Pomegranate Juice, strained orange juice, lemonade, citrus slices and Pomegranate ariels in a suitable container. Slowly decant  Dry Sparkling  wine of your choice into punch mixture. Stir gently and serve over ice.