Sheets of rice paper
Rice vermicelli noodles
Shredded red cabbage
Finely diced sping onions
Chopped mint and coriander leaves to taste
Roasted pork or chicken sliced in cubes (optional)
Soak rice paper sheets in hot water until they soften and lay them flat on a wooden board. Soak rice vermicelli noodles in hot water, then drain them and cut them into short pieces and mix with grated carrot, shredded red cabbage, finely diced spring onions, some bean sprouts and a couple of mint leaves and coriander leaves. Top with some sliced pork or chicken if you want to include meat and roll them up tightly, tucking the ends in as you go.
Lime and Chilli Dipping Sauce
3 tablespoons Ruby Syrup
1 tablespoon Ruby Splash
1 clove garlic, crushed
1 small fresh red chile, finely chopped
1/3 cup lime juice
Combine Ruby Syrup and Ruby Splash in a cup and stir until syrup dissolves.
Add remaining sauce ingredients.Season to taste with salt and pepper and pour into a dipping bowl.