- are pressed with the skin and pith which leads to a bitter taste in the juice.
- are pasteurised; a heat treatment process which influences the natural and distinctive taste. The process also eliminates the fruit's natural vitamin C.
- are mixed or diluted with de-flavoured apple (or other) juice.
Our juice is made from the ruby coloured arils (pips) only. To acquire a well-balanced, superior flavoured product, we mix the juice of different cultivars which are known for their natural sweetness, tartness or juiciness. No sugar is added to our juice, nor is it mixed or diluted with other juices or water.