Pomegranate juice offers incredible health benefits. Our fruit is pressed fresh from the orchards and the juice frozen immediately to preserve all the wonderful antioxidants and nutritional value for which fresh pomegranates are renowned.
With compliments, Tian Langenegger, 2013 Kokkedoor Winner
The Pomegranate Nursery
In 2000 we imported our first pomegranate cuttings from the Middle East and established a nursery dedicated exclusively to cultivation and providing cuttings to commercial pomegranate farmers. We specialize in the cultivars Wonderfull and Akko. We also evaluate new cultivars which ripen earlier and bear larger fruit than Akko.
Heavenly, sweet, tangy juice. There is no better. — Fabio, aged 9
Appealing to the eyes, smooth on the tongue, and refreshing after a physical work-out! I treasure every sip of The Passionate Pomegranate Co.'s nutritious juice! — Michael Godfrey, Durbanville.
The best pomegranate juice I've ever tasted — George Irwin, Uniquely Overberg
It's absolutely delicious! — Jeannine Bonsma
I will be using it in a cooking competition during a conference in Norway, served with a yummy duck dish. Even though the product is still under development I think it's delicious and will fit really well. — Daniela Rausch
I received two 235ml bottles of your juice from my friend, Gwen Streicher. I would just like to commend you on a superlative product! WOW! Very good tasting indeed! — Dwayne Shultz, Simon’s Town.
Best treat ever, especially in summer when enjoyed just before completely thawed. The taste cannot be compared to anything I can think of and it feels like drinking pure goodness. Can’t wait to come to Bonnievale to stock up our freezer again! — Ulrike
I would just like to say again how wonderful your product is and I am looking forward to being a customer!! — Dwayne Shultz, Simon’s Town.
Pont Juice delivers the real thing without the preservatives, you can taste the quality! — Daniël Wiese, Mouille Point
An excellent range of products suited to a variety of recipes and customers. Highly recommended. — Henk Klijn